Ijebu Garri

Ijebu Garri

Discover the versatile and beloved staple of West African cuisine with Garri, a finely ground, dried cassava product that forms the base of many traditional dishes. Known for its unique, slightly tangy flavor, Garri can be enjoyed in a variety of ways—from a quick snack to a hearty meal. Whether soaked in cold water with sugar and milk for a refreshing treat or used to make the popular dish, eba, Garri is a nutritious and filling option that’s perfect for any time of day.

Key Features:

• Versatile Staple: Can be enjoyed as a snack, a side dish, or the main ingredient in various West African meals.
• Traditional Flavor: Offers a distinctive, slightly tangy taste that pairs well with both sweet and savory accompaniments.
• Nutrient-Rich: Made from cassava, Garri is a good source of carbohydrates and provides essential energy.
• Easy to Prepare: Can be quickly prepared by soaking in water or cooking into eba, making it a convenient option for busy days.
• Cultural Favorite: A beloved food staple across West Africa, integral to many traditional dishes.
• Long Shelf Life: Dried and finely ground, Garri has a long shelf life, making it a pantry essential.

Enjoy the authentic taste of West African cuisine with Garri, a delicious and adaptable ingredient that brings tradition and nutrition to your table.