Walkerswood Traditional Jamaican Jerk Seasoning- Hot & Spicy

Traditional Jerk Seasoning

The most popular method of Jamaican cooking is “jerking,” a traditional method of rubbing meats and vegetables with a spicy seasoning paste (Jerk Seasoning) and then cooking over a slow wood fire with the meats spread across pimento / all spice sticks which add the smokey intrigue of the traditional Jerk Pit.

Walkerswood traditional jerk seasoning is really versatile and adds a Jamaican kick to chicken, lamb, pork, fish and vegetable dishes.

Simply rub a small amount – 1oz jerk seasoning: 2.2lbs / 1kg – into your meat or fish, for best results marinate overnight to absorb the spicy flavor and then cook until done on your barbeque or in your oven.